Emma Cadel is a Michelin-trained private chef based in London creating refined, seasonal dishes rooted in modern techniques and inspired by Britain’s finest produce.
Bespoke culinary experiences
For individuals, families, brands, and businesses alike. From intimate dinners in Somerset to brand launches in London and retreats across the Mediterranean, Emma’s work is rooted in seasonality and the simple pleasure of gathering around a table.
“If you are lucky enough to have Emma cook for you and eat her extraordinary food you have done something very right. We have been lucky enough to have Emma come and work for us on numerous occasions including three magical Christmases. Her food is simply magnificent. Her menus are mouth watering. She cooks with such love and precision. Emma is truly a master of her work and every mouthful is treasured. Her beef wellington is still something I go to bed dreaming about.”